Food
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I Had a Craving
I haven’t had a Primanti’s sandwich in years. For some reason, I was really craving one lately. Today’s weather forecast was cool with a 50% chance of rain pretty much all day. I…
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Shout-Out to Sister E.
You know what it’s like to clean your house or mow your lawn and suddenly have a flash from your past, right? What it’s like to sit down, catch your breath, and think…
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How to Make Accidental English Muffins
I have the awesome benefit of being able to work from home on some days. Yesterday (Friday) was one of those days. Fridays work particularly well, as I’m often able to make some…
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Some Summertime Bread Baking
I like to make bread. I like to eat bread. I like to know what I eat, so I particularly like to eat bread that I make. Usually, bread baking takes a bit…
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Pre-Anniversary Breakfast at Knead Community Cafe
Tomorrow (Sunday) is our wedding anniversary. We got married at Mount Saint Peter in New Kensington two weekends after Easter. So, tonight is the anniversary of our wedding rehearsal and rehearsal dinner. Memories…
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The Thanksgiving Stuffing Story
Hi all. So it’s a rare entry (these days) from Jonathan tonight! Our family has been “team cooking” for holidays for the past several years. There used to be time and people enough…
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Recipe: Brussels Sprouts with Soy Sauce and Honey Glaze
This is really simple to prepare and makes for a great veggie side dish. Brussels Sprouts with Soy Sauce and Honey Glaze 2 lbs. Brussels Sprouts, washed, trimmed, and halved 4 tbsp. Soy…
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Recipe: Mexican Chicken and Rice Bake
There are an endless number of variations on this theme. This began with the idea that I wanted to make some chicken with mexican seasonings. And I like mexican rice. So, yeah, here’s…
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Recipe: Mom Woytek’s Taco Seasoning
I’m starting to type-up and share some of the recipes that we’ve been using for a long time. I am getting ready to share what we did for dinner tonight, and this is…
